This vegetable is rich in phosphorus, calcium, and zinc. It contains twice as much vitamin C as citrus fruits. It detoxifies the body, helps digest fats, has a diuretic effect, and improves the function of the kidneys and heart.

Country of origin:

India

Net weight:

200 g

Product ingredients:

celery root, antioxidant, sulfur dioxide, E220

Usage:

Dill fruit is used in the treatment of digestive disorders and is a good way to stimulate appetite and gastric juice secretion, making it ideal for easing indigestion.

Nutritional values per 100g of product:

Nutritional value: 129.79 kJ / 31 kcal

Fat: 0.2g

Carbohydrates: 7.30g

Protein: 1.2g

Packaging type:

The product in question is tightly sealed in a resealable bag. Thanks to the "doypack" packaging, the product stays fresh for a long time. Additionally, such packaging can be opened and closed multiple times.

Allergen information:

The following allergens are present on the premises: celery, mustard, nuts, sesame, eggs, gluten, soy, sulfur dioxide.

Storage instructions:

Store in a dry and cool place, away from direct sunlight.

Expiration dates:

The products have long expiration dates.