This vegetable is rich in phosphorus, calcium, and zinc. It contains twice as much vitamin C as citrus fruits. It detoxifies the body, helps digest fats, has a diuretic effect, and improves the function of the kidneys and heart.
Country of origin:
India
Net weight:
200 g
Product ingredients:
celery root, antioxidant, sulfur dioxide, E220
Usage:
Dill fruit is used in the treatment of digestive disorders and is a good way to stimulate appetite and gastric juice secretion, making it ideal for easing indigestion.
Nutritional values per 100g of product:
Nutritional value: 129.79 kJ / 31 kcal
Fat: 0.2g
Carbohydrates: 7.30g
Protein: 1.2g
Packaging type:
The product in question is tightly sealed in a resealable bag. Thanks to the "doypack" packaging, the product stays fresh for a long time. Additionally, such packaging can be opened and closed multiple times.
Allergen information:
The following allergens are present on the premises: celery, mustard, nuts, sesame, eggs, gluten, soy, sulfur dioxide.
Storage instructions:
Store in a dry and cool place, away from direct sunlight.
Expiration dates:
The products have long expiration dates.