Finally a cost effective way to buy locust bean gum. 4 oz. for the price of 1 oz. We got in 220 lbs of this item. We repackage it in our certified kitchen with all employees wearing nitrile gloves. It will ship in a MYLAR bag.
I worked for Unilever for 20 years and when we got in 2 pallets (3000 lbs) of this product it would literally arrive in a truck with armored guards. Besides saffron and cardamom it was the most expensive ingredient we used.
The largest applications of Locust Bean Gum are in thermally processed foods whether stored frozen, refrigerated or at room temperature. These fall into two major groups: thickeners and gelling systems both which also include moisture management. Heated sauces, fillings, pasteurized dairy products and alternatives all leverage the thickening and moisture management functionality of Locust Bean Gum. These systems may also involve the gelling synergies with proteins, starch and other hydrocolloids (Xanthan, Carrageenan, Agar). Locust Bean Gum is also tolerant of high solids and thus is used in high sugar products such as gummy-type confections, gelled confectionary centers, icings, and glazes. The moisture management functionalty also contributes to increased freeze thaw stability and extended shelf life in frozen desserts and entres. Locust Bean Gum has also be used as a clean label and 100% organic alternative for suspension in shelf stable beverages. Like Guar Gum,Locust Bean Gum is available in standard, 100% Organic, and TrueGum™ grades.
shipping is fast and free. Items shipped in mylar bag with nitrogen to assure freshness. Typical shelve life is 2 years but if nitrogen is used it can last up to twice that.