Features:

[CLASSIC ESPRESSO COFFEE MAKER] Vintage Italian moka pot for making the best traditional espresso quick & easy. Stovetop espresso maker, Moka pot & manual coffee percolator machine with a capacity for 6 cups of rich, authentic espresso.

【EASY TO USE】 Will work on all gas and electric stove top and propane camping stoves as well. It is a type of easy to use stovetop espresso maker, coffee percolator, or expresso coffee maker stovetop. Make Fresh Espresso in Less than 10 Minutes.

【HEALTHY AND SAFE】Food Grade Aluminum - Resilient and durable, the entire Moka Pot was crafted for a long lifetime of coffee with you. It gets better as our Aluminum is Food Safe to ensure your perfect coffee every time. High quality sealing prevents water from leaking or spilling, temperature resistant knob and handle allow for easy, safe pouring.

【EASY TO CLEAN AND DISASSEMBLE】Simply rinse with clean water and let all the components air-dry in an upright position before reassembling to prevent rust. Soap is not recommended as it removes essential coffee oils that build up in the pot and give the coffee brew its unique aroma and flavor.

【MULTI-FUNCTION】 Upgrade Your Coffee Drinking Experience by drinking barista quality Italian inspired Espresso in your own home. Easy to carry. It is made of high-quality and lightweight materials and can be easily stuffed inside your bag or luggage Perfect for Gifting to the coffee lover in your family or friend group.

Description:

Specification:

6 Cups Moka pot

6.5 x 4.84 x 4.29 inches

Specification:

3 Cups Moka pot

5.9 x 3.07 x 6.02 inches

Includes:

Moka pot

2 glasses

1. Moka pot can produce 6 demitasse cups of rich, authentic Italian espresso in just 3-4 minutes.

2. Aluminum structure prevents metal odor, octagonal design is for uniform heating.

Notice:

1. Please clean the coffee grounds on the gasket and filter.

2. Please make sure that it has been tight well before placing it on your stovetop

3. Don't clean with soap.

A coffee bean's aroma, taste, and texture depend on the genes of the seeds, how the coffee grows and where it grows, and everything that it goes through (processing) after it leaves the tree. Drying, grinding, storing, transporting, baking, brewing