Papayas are fruits that grow on trees. When the fruit is ripe, the flesh can be eaten raw. It is sweet and juicy. Unripe green papayas are usually cooked or stir-fried; they are a common component in many stews and curries. Papaya flesh is extremely high in vitamin C and an excellent source of folate, potassium, vitamin A and dietary fiber. Papaya seeds are also edible and offer several potential health benefits.

Health benefits of Papaya leaf

Liver Disease - Papaya leaf contain vital nutrients that help heal cirrhosis of the liver. T

Detoxing - Eating just a small amount of fresh Papaya Seeds can detox the liver. Eat a small amount everyday. 

Antibacterial - A small amount of Papaya Seeds also kill bacteria such as E. Coli, Staph, and            Salmonella and work well for food poisoning cases. 

Viral Infections - Papaya Seeds also work as a good anti-viral agent helping to heal viral infections. 

 

   Papaya Seeds have been used extensively in Costa Rica for Dengue Fever infections.

Cancer - Papaya Seeds contain agents that stop the growth of cancer cells and tumors. Papaya Seeds contain isothiocyanate which works well for colon, breast, lung, leukemia and prostate cancer.