Cooking: Cloves are widely used as a spice in cooking, particularly in Asian, African, and Middle Eastern cuisines. They add a warm, sweet, and slightly spicy flavor to dishes, especially in savory dishes like soups, stews, and meat marinades. They are also popular in baking, often used in desserts like cookies, cakes, and pies.

Medicinal Purposes: Cloves contain compounds with antioxidant, anti-inflammatory, and antimicrobial properties. They have been used in traditional medicine to relieve digestive issues like bloating, gas, and nausea. Clove oil is sometimes used topically to alleviate toothache pain, and it's also found in some over-the-counter dental products.

Aromatherapy: The aromatic scent of cloves is often used in aromatherapy to promote relaxation and relieve stress. Clove oil is sometimes added to massage oils or diffused into the air to create a calming atmosphere.

Preservation: Cloves have natural preservative properties due to their antimicrobial properties. They have historically been used to preserve food, particularly meats and pickled fruits.

Home Remedies: Cloves are sometimes used in home remedies for various ailments, including coughs, colds, and sore throats. Clove tea, made by steeping cloves in hot water, is believed to have soothing properties for respiratory issues.

Flavoring Agents: Cloves are used in the production of some alcoholic beverages, particularly mulled wine and cider, to add flavor and aroma.

Insect Repellent: Clove oil is sometimes used as a natural insect repellent, particularly against mosquitoes and other biting insects.