Cast iron improves its solid reputation with Lodge Cast Iron cookware! Home chefs can explore different cooking methods – from searing or grilling in the pans to slow braising or baking. With incredible heat retention and even heat distribution, these versatile pieces yield great results whether it’s on the stove or in the broiler or oven.

• In the kitchen or over a campfire, the versatile Lodge Cast Iron Combo Cooker offers endless possibilities for cooking and baking. It's a deep skillet, a fryer, and a Dutch oven all in one, plus its lid can be used as a shallow skillet or griddle. The Lodge Cast Iron Combo Cooker provides excellent heat distribution and retention for consistent, even cooking. It offers an abundance of possibilities. Use to sear, sauté, bake, broil, braise, fry, or grill. This set is safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Combo Cooker is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one deep skillet and one 10.25 inch shallow skillet.
• Since 1896, Lodge has been producing durable and dependable cookware for everyone from professional chefs to adventuring outdoorsmen
• Even as our company continues to grow, our cast iron remains American-made in one of our state-of-the-art foundries
• We value family, community and the integrity of our original cast iron; these are the things that push us to help others discover their passion for cooking
• Care Instructions for Cast Iron: Wash with warm water. Add a mild soap, if desired.
• Dry thoroughly with a lint-free cloth or paper towel
• Oil the surface of the pan with a very light layer of cooking oil while warm
• Hang or store the cookware in a dry place.