Fish Sauce Mixed Chili Seasoning Salty Spicy Thai Food Original
2 Packs (100 Sachets)
Description
Detail of Product
Add deliciousness to your food with Fish
Sauce With Chili.
Whether
it's a fried egg menu, fried fish, stir-fried dishes can be delicious with Fish
Sauce With Chili that tastes salty, sour and spicy.
-Use
special Chili Jinda, certified by GAP. High standard quality.
-There
is a process for preserving chili peppers so that they are fresh, the color is
not black and the flesh is not rotten.
-Use
a special type of film. Prevent odor convenient to use and maintain the
freshness of chili for a long time.
-The
shelf life is 12 months.
-Suitable
for restaurants. Convenient for home and dormitory.
Convenient to travel.
How
to use :
-Tear
the envelope according to the arrow.
-Pour into food before eating.
Storage
:
Should be stored in a dry place. (should be stored in the refrigerator to extend the shelf life)
Product
of Thailand
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