Fish Sauce Mixed Chili Seasoning Salty Spicy Thai Food Original 

2 Packs (100 Sachets)

Description

Detail of Product

      Add deliciousness to your food with Fish Sauce With Chili.

Whether it's a fried egg menu, fried fish, stir-fried dishes can be delicious with Fish Sauce With Chili that tastes salty, sour and spicy.

-Use special Chili Jinda, certified by GAP. High standard quality.

-There is a process for preserving chili peppers so that they are fresh, the color is not black and the flesh is not rotten.

-Use a special type of film. Prevent odor convenient to use and maintain the freshness of chili for a long time.

-The shelf life is 12 months.

-Suitable for restaurants. Convenient for home and dormitory.

Convenient to travel.

How to use :

-Tear the envelope according to the arrow.

-Pour into food before eating. 

Storage :

Should be stored in a dry place. (should be stored in the refrigerator to extend the shelf life) 

Product of Thailand

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