Apple chips easily can bring a sweet smoky aroma to your grilled foods and are super versatile for infusing amazing sweet smoky flavor into baked foods, cocktails, desserts and more! Try toasting these apple chips in a slow oven until they reach a dark parchment color, then infuse in a jug of hard cider or wine - amazing tannins and vanilla notes you never imagined possible! It doesn't take much at the grill if you do a slow smolder of apple chips with the grill lid down to trap the aromas inside. Super easy and delicious.
Our apple chips are cut out of the Meadowlark Farm apple orchard in the winter. We grind these prunings and screen them, then pack 5 lbs into sturdy poly bags that can withstand storage outside by the grill.