Wehman Bros.' The Art of Canning, Pickling, Smoking & Preserving (And Candy-Making) c.1910

 

Scarce. Entitled 'The art of canning, smoking, pickling, drying and otherwise preserving meats, fowl, game, fruit and berries', this was possibly published originally in New York by Hurst & Co, circa 1882. Wehman Brothers would have picked up the rights to publish as part of their popular (and now highly collectable) 10 cent paperback series, somewhere between 1890 and 1910

 

Paperback, no ill., 96pp. + ads

 

Condition: Good used - some wear to covers and fraying to spine, good binding and pages with light even ageing. No inscriptions or writing.

ISBN: N/A

 

Published:  NY: Wehman Bros., undated

 

Weight: 100gms

 

Size: 18 x 12 cms.

 

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