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Saffron is one of the most popular and
most used spices in many cuisines around the world. This spice has a unique,
pronounced floral aroma with fruity notes. Saffron is used as a natural dye. Because
when added it forms a yellow color.
It is added when preparing meat, fish
and vegetable dishes, sauces. In addition, it is actively used in the
preparation of desserts, puddings, and fillings. This spice has also found its
use in the production of alcoholic beverages.
The rules for using saffron when
creating various dishes vary: in baked goods from butter dough, add 0.1 g of
spice at the time of kneading or immediately before baking; in sweets and
dishes made from meat, poultry, and fish - add 4-5 minutes before cooking.
Eating saffron improves heart and kidney
function. However, it is recommended to take this spice in small quantities so
as not to harm the body.
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