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Saffron is one of the most popular and most used spices in many cuisines around the world. This spice has a unique, pronounced floral aroma with fruity notes. Saffron is used as a natural dye. Because when added it forms a yellow color.

 

It is added when preparing meat, fish and vegetable dishes, sauces. In addition, it is actively used in the preparation of desserts, puddings, and fillings. This spice has also found its use in the production of alcoholic beverages.

 

The rules for using saffron when creating various dishes vary: in baked goods from butter dough, add 0.1 g of spice at the time of kneading or immediately before baking; in sweets and dishes made from meat, poultry, and fish - add 4-5 minutes before cooking.

 

Eating saffron improves heart and kidney function. However, it is recommended to take this spice in small quantities so as not to harm the body.

 

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