How to make Japanese sweets WAGASHI Basic steps techniques Japanese textbook

Description

Supervised by: National Japanese Sweets Association
Edited by: Japanese Confectionery Education Center
Publisher: ‎ Seibundo Shinkosha
Release date: ‎ 2012/12/18
Language ‏ : ‎ Japanese
Book: ‎ 207 pages
Dimensions: ‎
26 x 18 x 1.5cm
10.2×7.1×0.6inch

This book is for those who aim to become notable Japanese confectionery craftsmen or those who want to master the art of making authentic Japanese confectionery.This book carefully explains how to make Japanese confectionery from the basics, with plenty of detailed process photos.

This is a textbook for those who want to master Japanese sweets, introducing the origin of each Japanese sweet, the history of Japanese sweets, explanations of tools and ingredients, etc., along with photos of beautiful Japanese sweets.

This item is sold in Japan. All instructions are in Japanese.
The product specification area is Japan.

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