Split Gill Mushroom has now started to be grown commercially by J&J Mushroom Farm and is available throughout the year. The soft and chewy texture of this split gill mushroom can be used as a delicious main ingredient in cooking. To ensure the safety of our food products, J&J Mushroom Farm has secured certifications from JAKIM for Halal compliance, the Department of Agriculture for myOrganic certifications, and the Ministry of Health for MeSTI compliance.
Preparation Method
Soak the mushrooms for 10-15 minutes. Then rinse with water until clean, drain the mushrooms and ready to cook.