Further Details
Title: Czech and Slovak Food and Cooking Condition: New Author: Ivana Veruzabova Format: Hardback EAN: 9781903141779 ISBN: 9781903141779 Publisher: Aquamarine Genre: Food & Drink Release Date: 25/07/2012 Description: The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking. Language: English Country/Region of Manufacture: GB Release Year: 2012 Missing Information?
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