Further Details

Title: Czech and Slovak Food and Cooking
Condition: New
Author: Ivana Veruzabova
Format: Hardback
EAN: 9781903141779
ISBN: 9781903141779
Publisher: Aquamarine
Genre: Food & Drink
Release Date: 25/07/2012
Description: The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking.
Language: English
Country/Region of Manufacture: GB
Release Year: 2012

Missing Information?

Please contact us if any details are missing and where possible we will add the information to our listing.