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FLAVOR: You might call our flavor “teriyaki-ish”. It’s salty and sweet, packed with umami. In Japan, our sauce is based on what is called a “tare” which is used to glaze grilled chicken, beef, or seafood, as well as a dipping sauce for many dishes. It’s great as a sauce of marinade on meat, veggies, rice, and anything in-between!
INGREDIENTS: Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil. Contains Wheat, Soy.
COLD-FILLED: To stay true to the original recipe, we cold-fill our sauce—which eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients.
SMALL BATCH: Every time we make Bachan’s Japanese Barbecue Sauce it is produced in small batches, so that you only get the freshest of the fresh! Every batch is tasted at the kettle and approved by the Bachan’s Fam before it goes out.
PRESERVATIVE-FREE: We formulated our sauce to be shelf stable without the use of preservatives. We also don’t add any water to our sauce.

Product Description

Is Bachan’s Vegan?

Yes all of our products are vegan, small batch, cold-filled, non GMO, and preservative free.

Does Bachan’s have preservatives?

No, our products do not contain preservatives. To stay true to the original recipe, we cold-fill our sauce—which eliminates any need for additives, preservatives, or flavorings.

Where is Bachan’s produced?

All of our products are manufactured and produced in Northern California. We are a proud bay area owned company and plan to stay that way.

Should I refrigerate my Bachan’s once I receive it?

Yes, on the bottle is printed – REFRIGERATE AFTER OPENING. The sauce contains no preservatives.

What can Bachan’s be used for?

Our Japanese Barbecue Sauces are as versatile as they come. Use them as a marinade, finisher, dipping sauce, or pour them in your mouth. You can't go wrong with Bachan's.