100 % of the olive juice is extracted from extra-virgin olive oil. When our olives have achieved maximum ripeness, these oils are obtained and the oil is pressed out solely by mechanical means. Amongst the olive oil family, extra virgin olive oil is the highest quality and is frequently called ‘liquid Gold’ because of its appearance and exceptional taste. Our olives are free from defects and finely picked at peak ripeness, they have excellent flavour and aroma, providing a feast for the senses. Our extra-virgin olive oil, besides being a source of monounsaturated fatty acids, provide natural antioxidants such as olive oil polyphenols and vitamin E, which have demonstrated their ability to reduce cholesterol, a risk factor of heart disease.

High Quality- Extra virgin olive oil is an unrefined oil made from pure, cold-pressed olives and is usually deemed the highest quality. It has a stronger flavour and is typically darker in colour compared to other olive oils.

Unique Taste- The extraction process preserves all the fruit’s natural substances in the extra-virgin oil, giving it a unique smell and taste typical of the production areas and of the varieties used.

Simple process- olive oil is unique among vegetable oils in that it is produced from simply pressing the olives, without the use of solvents or an industrial refining process.

Healthy- Polyphenols are a key component to Extra Virgin Olive Oil, and are considered to be one of the best health benefits within the oil. Also known for having antioxidants and anti-inflammatory properties.

Skin care- Extra virgin olive oil is also naturally rich in Vitamin E and Vitamin A that makes it great for your skin. You can rub some oil on your face and see the difference. It penetrates deep into the skin, moisture it as well as adds a protective shield.