The masterful blending and split roasting of different Arabica and
Robusta beans is the secret behind this mild and smooth double espresso.
Latin American Arabicas deliver that delicious malty toasted cereal
note that sings above this beautifully balanced cup. The Ugandan Robusta
rounds out the blend by softening its sweetness but Double Espresso
Dolce remains an ode to the sweet life. When what you want is more
coffee, not more punch, this exceptionally smooth double espresso is a
dulcetsong to your palate.