Further Details
Title: Crabs and Oysters Condition: New Subtitle: a Savor the South cookbook Author: Bill Smith Format: Paperback EAN: 9781469677590 ISBN: 9781469677590 Publisher: The University of North Carolina Press Genre: Food & Drink Release Date: 31/08/2023 Description: Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library's worth of regional cookbooks and collections of heirloom recipes from seaside communities, notably in North Carolina and Louisiana. His collection of fifty recipes, organized by courses, ranges from simple, everyday preparations to elaborate ones suitable for fancy parties. From Crabmeat Cobbler, Roasted Oysters, and Hard-Crab Stew with White Cornmeal Dumplings, to Crabmeat Ravigotte and Oyster Shortcake, cooks will find a succulent recipe for every occasion. The book includes seasonal selection information and detailed cleaning and preparation instructions for hard- and soft-shell crabs and oysters. Language: English Country/Region of Manufacture: US Item Height: 216mm Item Length: 140mm Book Series: Savor the South Cookbooks Release Year: 2023 Missing Information?
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