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Title: Dietitian's Handbook Of Enteral And Parenteral Nutrition Condition: New Author: Annalynn Skipper Format: Paperback ISBN-10: 0763742902 EAN: 9780763742904 ISBN: 9780763742904 Publisher: Jones and Bartlett Publishers, Inc Genre: Medicine Release Date: 01/21/2011 Description: This thoroughly revised and updated Third Edition of a bestselling handbook provides comprehensive coverage of systems approaches to medical nutrition therapy. Designed for graduate nutrition students, dietetic interns, and practicing dietitians, this authoritative handbook provides a solid foundation in and reference to the nutrition support field. Expert contributors present a practical approach to the delivery of parenteral and enteral nutrition. It covers all of the basics—nutritional assessment, nutrition management, monitoring and complications, and formulas, as well as new topics— wound healing, trauma, and critically ill obese patients.This is the first textbook to fully integrate the Nutrition Care Process into enteral and parenteral nutrition content as specified in the 2008 Commission on Accreditation of Dietetic Education Standard II. The Nutrition Care Process content is updated to reflect changes from the 2011 edition of the International Dietetics and Nutrition Terminology. Language: English Country/Region of Manufacture: US Item Weight: 822g Release Year: 2011
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