Further Details
Title: Okra Condition: New Subtitle: a Savor the South® cookbook Author: Virginia Willis Format: Hardback EAN: 9781469614427 ISBN: 9781469614427 Publisher: The University of North Carolina Press Genre: Food & Drink Release Date: 03/10/2014 Description: Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides ""the key that unlocks the door of okra desire"" to okra addicts and newcomers to the pod alike.
Topping eight feet, with gorgeous butter-yellow flowers that ripen into the plant's signature seed-filled pods, okra has a long association with foodways in the American South. But as Willis shows, okra is also an important ingredient in cuisines across Africa, Asia, and Latin America. Featuring gardening tips, a discussion of heirloom varieties, and expert cooking directions (including a list of ""top ten slime-busting tips""), Okra brilliantly showcases fifty delectable recipes: twenty-six southern dishes, ranging from Southern-Style Fried Okra to Gulf Coast Seafood Gumbo, and twenty-four authentic global dishes, from Moroccan Lamb and Okra Tagine with Preserved Lemons to Cuban Pork with Yellow Rice, Okra, and Annatto Oil. Language: English Country/Region of Manufacture: US Item Height: 216mm Item Length: 140mm Item Weight: 356g Book Series: Savor the South Cookbooks Release Year: 2014
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