Sarpo Mira is a variety of seed potato known for its high resistance to late blight, making it an excellent choice for growers looking to minimize the impact of this common potato disease. 

Late blight is a fungal disease that can devastate potato crops, so having a blight-resistant variety like Sarpo Mira can be a valuable asset.

Here are some key characteristics and recommendations for Sarpo Mira:

1. Blight Resistance: Sarpo Mira is particularly noted for its strong resistance to late blight. This resistance can help protect the plant and the crop, reducing the need for chemical interventions.

2. Culinary Uses: This potato variety is suitable for various culinary applications, including baking, chipping, and roasting. Its versatility in the kitchen makes it a popular choice among home gardeners and professional growers alike.

3. Planting Time: It is recommended to plant Sarpo Mira potatoes from March onwards. This timing ensures that the potatoes have sufficient time to grow and mature before the typical harvest season.

4. Harvest Time: The harvest for Sarpo Mira potatoes typically takes place in September to October. Keep in mind that actual harvest dates may vary depending on local growing conditions and climate.

5. Red Potato: Sarpo Mira is described as a red potato, indicating that the skin of the potato has a reddish color. The flesh inside may also have a distinctive color, and the specific hue can vary.

6. Packaging Options: Sarpo Mira seed potatoes are available in bags of 5 or 10. This packaging provides growers with flexibility based on the scale of their potato planting.

When planting Sarpo Mira potatoes, it's essential to follow proper cultivation practices, including providing adequate sunlight, water, and soil conditions. Additionally, regular monitoring for pests and diseases other than late blight is advisable to ensure a healthy potato crop.