An authentic sashimi knife that expresses the delicacy of Japanese cuisine.

The way the sashimi is cut is the highlight of the trained chef's skill, but a sharp Yanagiba knife is a must. The knives in this series are not the highest quality knives, but they are knives that can be expected to provide serious performance.

The beautiful whitish skin of natural magnolia wood and the polished blade give it a rustic feel.

Sharp cutting ability made using traditional Japanese steel.

The length from the insertion opening of the handle to the tip of the blade is approximately 240mm, and the part with the blade is approximately 230mm. (With gusset)

Steel knives are prone to rust. It is not recommended for people who are not good at knives that rust easily.

These knives are made by skilled craftsmen using traditional manufacturing methods. Even if the knife is brand new, it may have some scratches or other rough edges, so if you are concerned about this, please refrain from purchasing.

Reliable pure Japanese product.

Total length approximately 370mm

Blade length approx. 230mm (approx. 240mm)

Blade thickness approx. 3.5mm

Weight approximately 135g

Steel material white paper No. 3/Soft iron (single edge)

Handle material: magnolia wood/plastic

Saya (none)

 

Package may be different from the picture.


Seki city is located in the middle of Japan, where has been called 'The City of Cutlery' in Japan and also overseas.

The brand name 'Kanetsune' was named after a famous sword Smith, Kanetsune who existed in Muromachi period around 14-15 century. He made extremely keen and tough Katanas that were known by many Samurais then in Japan and also overseas. Some of his swords are displayed in the Katana museum in Seki city.


We ship within a few days upon receiving your payment (except holidays and weekends).

Standard Shipping from outside US (5 to 30 business days) : TRACKING NUMBER WILL BE PROVIDED

FREE tracking number is provided for all orders

 

 

 

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Thank you and best regards.