A cast iron cauldron with a cast iron lid and handle from BIOL is a whole kitchen complex that allows you to prepare a full meal, consisting of three or four dishes, even over an open fire. In a thick-walled cauldron made of heat-intensive cast iron, you can cook not only first courses (fish soup, borscht, etc.), but also pilaf, for which the simmering process, which is provided only by cast iron, is important. 

This cauldron can even replace an oven in nature; to do this, you need to put hot coals on the lid of the cauldron, because its design is designed specifically for this, thereby ensuring heating inside the cauldron not only from below, but also from above, which promotes uniform heating on all sides. But the design of the lid is not limited to this. By inverting it and placing it over the fire, it turns into a very convenient saj pan, which is ideal for preparing any grilled food.

Important! Returns cannot be accepted because the package is heavy!