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LOCAL FLAVORS COOKBOOK~COOKING & EATING FROM AMERICA'S FARMERS' MARKETS BY DEBORAH MADISON. COPYRIGHT 2002--1ST EDITION--1ST PRINTING PUBLISHED BY BROADWAY BOOKS--ISBN 0767903498--INDEX--408 PAGES--ILLUSTRATED WITH MANY COLOR PHOTOS--THE 10 X 8 INCH HARD COVERS HAVE LIGHT WEAR--THE FRONT CORNERS ARE LIGHTLY BUMPED--THE PAGES ARE CLEAN, CRISP AND UNMARKED--NO REMAND MARKS--NO INSCRIPTIONS--THE DUST JACKET HAS LIGHT SHELF WEAR & THE DJ HAS EDGE WEAR--THE BOOK IS FROM A SMOKE & PET FREE ENVIRONMENT--OTHERWISE NOTED A TIGHT CLEAN BOOK. WE DO NOT USE STOCK PHOTOS-WHAT YOU SEE IS WHAT YOU GET. OVERALL CONDITION & APPEARANCE: GOOD.

FROM THE INTERNET:  Deborah Madison celebrates the glories of the farmers’ markets of America in a richly illustrated collection of seasonal recipes for a profusion of produce grown coast to coast. As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend. Local Flavors emphasizes seasonal, regional ingredients found in farmers’ markets and roadside farm stands and awakens the reader to the real joy of making a direct connection with the food we eat and the person who grows it. Deborah Madison’s 350 full-flavored recipes and accompanying menus include dishes as diverse as Pea and Spinach Soup with Coconut Milk; Rustic Onion Tart with Walnuts; Risotto with Sorrel; Mustard Greens Braised with Ginger, Cilantro, and Rice; Poached Chicken with Leeks and Salsa Verde; Soy Glazed Sweet Potatoes; Cherry Apricot Crisp; and Plum Kuchen with Crushed Walnut Topping. Covering markets around the country from Vermont to Hawaii, Deborah Madison reveals the astonishing range of produce and other foods available and the sheer pleasure of shopping for them. A celebration of farmers and their bounty, Local Flavors is a must-have cookbook for anyone who loves fresh, seasonal food simply and imaginatively prepared.