The Original Arabic Coffee roasted to perfection. It is strong distinctive and crisp, bright flavor, thick texture with subtle hints of spice. its aftertaste is crisp, sharp and pleasant.
Ensuring high quality and sustainable coffee production, Nakhly coffee partnering with their own coffee plantations, accompanying and supervising the cultivation of coffee trees and picking, preparing and importing them directly to the factory to start the production process.
The original palm coffee with "red bags" has become an icon and national symbol in all homes in the Holy Land, from the Galilee in the north, to he Negev in the south and throughout the Palestinian territories.
Preparation Method:
1- Heat the water until it reaches the boiling point.
2- Add two teaspoons of Coffee per a cup of water.
3- Boil and stir the coffee over low heat for 3 minutes until the foam disappeare.
4- Remove from the heat. and if you like it with sugar, add sugar according to your taste.
Leave the kettle about 3 additional minutes.
5- Just enjoy every sip.
* Store in a cool, shaded and dry place.
* After opening it is recommended to close it tightly.
Ingredients: Coffee comes with Cardamom