This Shamokin Citizen 1956 Cookbook is a delightful piece of history from the Pennsylvania coal region. Filled with delicious recipes for food and drink, it provides a fascinating glimpse into the culinary culture of the era. Its spiral-bound format makes it easy to use in the kitchen, while its vintage charm will appeal to collectors and history buffs alike.

The book covers a range of topics, including cooking by ingredient, regional cooking, and food in general. The recipes are written in English and suitable for adults of all ages. Whether you're a seasoned cook or just starting out, this cookbook is a must-have addition to your collection.

Some water damage and staining

Middle page loose

Each recipe has a local author

Free shipping

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