Further Details
Title: The Coconut Condition: New Subtitle: Botany, Production and Uses EAN: 9781789249712 ISBN: 9781789249712 Publisher: CABI Publishing Format: Hardback Release Date: 31/01/2024 Language: English Country/Region of Manufacture: GB Item Height: 229mm Item Length: 152mm Contributor: Stephen Adkins (Edited by), Julianne Biddle (Edited by), Amirhossein Bazrafshan (Edited by), Sundaravelpandian Kalaipandian (Edited by), E.A. Aguilar (Contributions by), J. Alouw (Contributions by), F.C. Beveridge (Contributions by), M.A. Bezerra (Contributions by), R. Bhat (Contributions by), R. Cave (Contributions by), K. Chapman (Contributions by), R. Dakshayani (Contributions by), F.M. Dayrit (Contributions by), P.D. Dissanayake (Contributions by), H.R. Gheyi (Contributions by), K.B. Hebbar (Contributions by), V.B. Johnson (Contributions by), R. Pandiselvam (Contributions by), B. Panis (Contributions by), A. Peña (Contributions by), L. Perera (Contributions by), S. Periasamy (Contributions by), S. Rajkumar (Contributions by), M. Ramaswamy (Contributions by), S.V. Ramesh (Contributions by), E. Ramos (Contributions by), N. Satyaseelan (Contributions by), C. Silverio (Contributions by), S. Sisunandar (Contributions by), P. Subramanian (Contributions by), P.A. Sukumar (Contributions by), R.S. Veluchamy (Contributions by), V.R.M. Vidhanaarachchi (Contributions by), H. Wilms (Contributions by), C. Yang (Contributions by), Sundaravelpandian Kalaipandian (Contributions by), S. Karouw (Contributions by), A.C. Khanashyam (Contributions by), E.Y.Y. Kong (Contributions by), C.F.D. Lacerda (Contributions by), J.C. Lacsina (Contributions by), M.R. Manikantan (Contributions by), E.C. Manohar (Contributions by), Z. Mu (Contributions by), M. Narváez (Contributions by), M.F. Neto (Contributions by), Q. T. Nguyen (Contributions by), C. Oropeza (Contributions by), C.F. Ortiz (Contributions by) Genre: Science Nature & Math Topic: Technology & Engineering Book Series: Botany, Production and Uses Item Weight: 671g ISBN-10: 1789249716 Description: The coconut palm (Cocos nucifera L.) is one of the world's most important palms, and contributes significantly to the income and livelihood of many people in tropical countries. Widely referred to as the 'tree of life', coconut has been used as a source of food, drink, oil, medicine, shelter and wood for around 500 years. Every part of the coconut palm can be utilized. The demand for coconut fruit and its products has increased recently as people have become aware of its nutritional and health benefits, especially those of coconut water and virgin coconut oil. This book covers all aspects of coconut including origins and diversity; ecophysiology; production in a changing climate; pests and diseases; harvest and postharvest management; breeding and genetics; as well as the current and future status of coconut as an economic crop. This book is a key resource for researchers and students in horticulture, plant science and agriculture, and those interested in the production of tropical crops, and practitioners in the coconut industry. Item Width: 17mm Author: Stephen Adkins Release Year: 2024 Missing Information?
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