Pinto Beans, 5 Pounds – Dried, Sproutable, Vegan, Kosher, Bulk Frijol Seeds. Good Source of Protein, Folate, Copper, Thiamin. Low Sodium, Low Fat. Great for Soups, Chili, Stews.

Pinto Beans, 5 Pounds – Dried, Sproutable, Vegan, Kosher, Bulk Frijol Seeds. Good Source of Protein, Folate, Copper, Thiamin. Low Sodium, Low Fat. Great for Soups, Chili, Stews.

  • ✔️PREMIUM QUALITY: Food to Live Pinto Beans are premium quality product. They’re Raw, and suitable for vegan and vegetarian diets.
  • ✔️PRODUCT OF USA: Pinto Beans by Food to Live are grown and packaged in USA.
  • ✔️RICH IN PROTEIN & DIETARY FIBER: 1oz of cooked Pinto Beans contain almost 6g of protein that’s easy to digest. Moreover, they’re low in fats and high in Dietary Fiber.
  • ✔️HIGHLY NUTRITIOUS: Premium Quality Pinto Beans from Food to Live are rich in Folate, Magnesium, Manganese, Zinc, Thiamin, Copper, Selenium, and B vitamins.
  • ✔️VERSATILE & DELICIOUS: Due to their mildly creamy flavor, Pinto Beans are perfect for soups, salads, burger patties, dips, stews, pies, hummus and chilies. Don’t hesitate to shop Pinto Beans in bulk, as it is budget friendly, and they’re storage time is up to 4 years.

Product Description

Food to Live: Grown by Nature for a Delicious Life!

Food to Live is a company committed to providing you with delicious food. We established this business with the purpose of making a change that would take our world one step closer to being a better place for us and our children.

Food to Live delivers a variety of organic, and raw foods with a mission to inspire good eating habits.

All our products can be included in a vegan diet.

Why Consuming Pinto Beans is Beneficial For You

  • Pinto beans are the most popular legumes in the US. For many years, they were a staple food of the southern states. These beans are also extremely popular in Mexico and many areas of South America. They are the legume you’ll most often encounter in burritos.
  • Pinto Beans by Food To Live will provide you all the benefits of this extraordinary food without any toxic contaminants. They're rich in essential minerals and vitamins, including Copper, Folate, Thiamin, Magnesium, Manganese, and Selenium.
  • When it comes to Food to Live's Pinto Bean calories - they aren’t a concern as this food has a fantastic value-to-calories ratio. This alone is a good reason to add this food to your diet. Other reasons include their high Dietary Fiber and easily digestible Protein contents.
  • Organic Pinto Beans are used for making a variety of dishes, including chili, soups, burritos, and stews. One of the most popular ways to enjoy them is to make refried pinto beans. You can also grind them into a nutritious wheat-free bean flour.
  • Make Pinto Beans the basis of salads. Sauté some onions and red peppers, mix them with the beans, and add some parsley. Yumm!
  • Mashed beans can be used as snacks. Take equal portions of Pinto Beans and green peas and blend to create a beautifully colored spread.
  • More importantly, use Pinto Beans to create burger patties: blend a mix of them with spices and vegetables. Then, roast them in the oven or grill.

How to Cook Pinto Beans:

  1. Soak them for at least 4 hours, up to 12 hours.
  2. Pour out the water, rinse them thoroughly, and add 3 cups of fresh water per each cup of beans. Add bay leaves, onion, garlic, and other spices.
  3. Let them boil for 10 minutes, lower the heat, and let the beans simmer for 1 to 1 ½ hours. While simmering, the beans absorb the flavors and smells of herbs, spices, and other seasonings. If you wish, you can skim off the foam.
  4. Salt should be added during the last 10 minutes of cooking. The same goes for acidic seasonings.

INGREDIENTS:

  • 2 cups cooked Pinto Beans
  • 1 tbsp olive oil
  • 1 medium onion (chopped), 2 cloves garlic (minced)
  • 1 red bell pepper (chopped), 1 stalk celery (chopped)
  • 3 medium tomatoes (chopped)
  • 1/2 tsp Italian seasoning, 1/2 tsp cumin seeds,1/2 tsp smoked paprika, 3/4 tsp sea salt, 1 tsp chili powder
  • 1 cup vegetable broth
  • Green onion for serving

How to Prepare Pinto Bean Chili

Prep Time: 10 min (+8 hours for soaking) | Cook Time: 30 min | Total Time: 40 min | Servings: 4

This flavorful recipe tastes amazing. It is simple, easy to prepare, and delicious served with rice, fries, cornbread or toasts.

INSTRUCTION:

  • Heat oil in a medium pot over medium heat. Add onion and cook until soft, about 2 minutes.
  • Add garlic, bell pepper, and celery and cook for 2 more minutes stirring.
  • Add Italian seasoning, tomatoes, pinto beans, vegetable broth, cumin, smoked paprika, salt, and chili.
  • Cover pot and bring to a boil. Reduce to a simmer and cook for 20-25 minutes or until chili is at your desired thickness.
  • Serve garnished with green onion.
  • Enjoy!
Ingredients Black Beans Pinto Beans Garbanzo Beans Cannellini Beans Navy Beans
Serving size 1 oz (28g) 1 oz (28g) 1 oz (28g) 1 oz (28g) 1 oz (28g)
Calories 96 98 103 94 96
Protein, % Daily Value 12% (6g) 12% (6g) 11% (5g) 13% (7g) 13% (6g)
Dietary Fiber, % Daily Value 16% (4g) 16% (4g) 18% (5g) 25% (7g) 15% (4g)
Total Carbohydrate, % Daily Value 7% (18g) 6% (18g) 6% (17g) 6% (17g) 6% (17g)
Raw, Vegan, Kosher ✓ ✓ ✓ ✓ ✓
Sproutable ✓ ✓ ✓ ✓ No

  • Brand Food to Live
    Specialty Vegan
    Package Weight 2.3 Kilograms
    Item Weight 5 Pounds
    Manufacturer Food to Live
    Item Form Whole
    Package Dimensions 13.74 x 8.94 x 3.9 inches; 5 Pounds
    Size 5 Pounds

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