Handmade 9260 Spring Steel Black blade Japanese Samurai Katana Sharp Cut
specification;
Blade material ;9260 Spring steel
HRC ;58(real combat ready)
Tang; Full tang
Sharpness ; can cut trees and bamboo/even can cut A4 paper,very sharp!
Kissaki;Chu-kissaki
overall length ;103cm/40.55 inches
blade length ; 72 cm/28.34 inches
handle length ;27cm/10.62 inches
blade width(near habaki) ; 3.2cm/1.26 inches
blade thickness(near habaki);0.7cm /0.28 inches
tsuba material ;alloy
Kashira/Fuchi/ material ;alloy
handle material ; hard wood
saya material ;Hard wood
Conditional ;brand new
1.The blade of the sword has been hand forged using the ancient method of sword making . full hand forged and full hand polished.
2.The blade was made of 9260 spring steel, and it has been laminated in a Maru configuration(Single type mono steel). differential hardened via water quenched and full hand polished.
3.The 9260 spring Steel is very solid and holds an edge well. This blade was then quenched water and has more than 14 process hand sharpening work. which made the surface of the blade like a mirror. The hardness of the spring Steel measures at an impressive HRC on the Rockwell Scale.
4.This blade comes with a full length Tang which greatly enhances the strength of the sword. The tip of the blade is a shaped shinogi-zukuri, and with shobuzukuri-kissaki. this sword is strong enough to cut through a thick bamboo tree with a single strike yet sharp enough to slice paper. important, the blade with a very good toughness and hardness edge for cuttings every day.
5.The sword is made in the exact same method of the ancient Japanese process of making swords . The accessories of the sword are all authentic from the ray skin handle, and koshirae fittings. This is the high quality sword you will find in the price range and nice work.
Notice:
1-A free&random sword bag comes with the sword
2-The display stand is NOT included
3-Due to All of our products are full handmade,So the specification varies a little from sword to sword.