Ceylon Brown Rice Seeds A-Grade Pure Organic Live Natural Paddy 500 Seeds New


Get ready to add some healthy and organic goodness to your garden with these Ceylon Brown Rice Seeds! These A-Grade pure organic seeds are carefully sourced from Sri Lanka, a country known for its high-quality rice production. The seeds are live and natural, ready to be planted and nurtured in your backyard. With a traditional style, these rice seeds are perfect for home gardens and other garden enthusiasts. Each pack contains 500 seeds, ensuring you have enough to get started on your rice-growing journey. Don't miss out on the opportunity to grow your own organic rice and enjoy the satisfaction of harvesting your very own crop.


The rice plant can grow to 1–1.8 m (3–6 ft) tall, occasionally more depending on the variety and soil fertility. It has long, slender leaves 50–100 cm (20–40 in) long and 2–2.5 cm (3⁄4–1 in) broad. The small wind-pollinated flowers are produced in a branched arching to pendulous inflorescence 30–50 cm (12–20 in) long. The edible seed is a grain (caryopsis) 5–12 mm (3⁄16–15⁄32 in) long and 2–3 mm (3⁄32–1⁄8 in) thick.


Rice is a cereal belonging to the family Poecae. As a tropical crop, it can be grown during the two distinct seasons (dry and wet) of the year provided that sufficient water is made available.It is normally an annual, but in the tropics it can survive as a perennial and can produce a ratoon crop for up to 30 years.


HISTORY OF CULTIVATION

The current scientific consensus, based on archaeological and linguistic evidence, is that Oryza sativa rice was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago.Cultivation, migration and trade spread rice around the world—first to much of east Asia, and then further abroad, and eventually to the Americas as part of the Columbian exchange. The now less common Oryza glaberrima rice was independently domesticated in Africa around 3,000 years ago.


Since its spread, rice has become a global staple crop important to food security and food cultures around the world. Local varieties of Oryza sativa have resulted in over 40,000 cultivars of various types. More recent changes in agricultural practices and breeding methods as part of the Green Revolution and other transfers of agricultural technologies has led to increased production in recent decades.


BENIFITS

Is rice nutritious? Rice is a rich source of carbohydrates, the body's main fuel source. Carbohydrates can keep you energized and satisfied, and are important for fueling exercise. Brown rice, especially, is an excellent source of many nutrients, including fiber, manganese, selenium, magnesium, and B vitamins.


NUTRITION

Brown rice is rich in several vitamins and minerals: 

Vitamin B1 (thiamine)
Vitamin B6 (pyridoxine)
Magnesium
Phosphorus
Selenium
Manganese


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