This illustrated cookbook from 1920 is a must-have for any cooking enthusiast interested in traditional Czech cuisine. Featuring recipes for basic and general cooking, the Czech Kucharska Kniha is a rare find for collectors and those interested in antique books.

Editor Luisa Ondrakova has done an exceptional job in compiling this book, which includes recipes for some of the most popular and beloved Czech dishes. Whether you're a seasoned cook or just starting out, this cookbook is a valuable addition to any collection. Don't miss out on the opportunity to own this piece of history.