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Organic Super Sweet Corn
About the product:
Product description: Organic Corn: A Staple Food of Americans Corn, also known as maize, is a food every US resident comes to love from childhood. The Native Americans have been eating this grain for millennia and the arrival of Spanish conquistadores spread this incredible plant all over the world. Today, corn is one of the most important foods in the world. Many programs aiming to fight world hunger rely on this particular plant due to the ease of its cultivation and high nutritional value. HELLOYOUNG Organic Corn allows you to enjoy this delicious and healthy grain anytime. You can buy it in bulk and it will safely wait in your pantry until you feel like cooking some corn dish. This is a desire that one should encourage, as organic corn is a very good cooking ingredient. It contains quite a lot of nutrients as well as dietary fiber and protein. Corn is used in many industries, including pharmaceuticals where corn starch is one of the most common additives. A single bushel of sweet corn can be turned into 32 pounds of starch or 33 pounds of sweetener. It can also be used to create 2.5 gallons of ethanol fuel. HELLOYOUNG Organic Corn: Non-GMO and 100% Safe HELLOYOUNG Organic Corn comes from farmers who use only the best agricultural practices to ensure the health of both their produce and the land. Our Certified Organic Corn is indeed organic. This means that it’s a non-GMO product that doesn’t contain any dangerous and toxic chemicals that might come from pesticides, nitrate fertilizers, and other chemicals used in some farms. Most importantly, HELLOYOUNG Organic Corn is free from any dangerous genetic modifications. It’s a sad fact that the people of today have to be concerned about this matter in particular as the majority of corn in the US used to be GMO. However, as the dangers of these modifications came to light, a generation of organic farmers ensured that the people of America now have easy access to truly organic corn, cornmeal, corn oil, and corn syrup. We are happy to say that HELLOYOUNG suppliers fall into this category. Our facility also is organic certified and we guarantee the quality of all our products. Is Corn a Grain or a Vegetable? The fun thing about corn is that the answer to this question is ‘both’. Fresh sweet corn is a vegetable that can be enjoyed when boiled. Very young corn ears can be eaten raw, along with the silk and cob, which makes them a nice ingredient for fresh salads. When the plan matures, it dries and both the cob and silk become inedible. At this time, corn seeds become very hard and impossible to eat without boiling and cooking them for up to an hour. As this transformation occurs, organic corn turns into a whole grain as opposed to a vegetable. Organic Corn Truths: Is Corn Good for You? Organic corn is very good for you. The idea that it might not be a healthy food occurred during the times of the so-called ‘carbs craze’. Then, many people believed that all carbs are bad, especially if they are starchy. However, studies proved that we need those substances for fueling the body. It’s overeating, unhealthy diet, and lack of physical exercise that are main causes of obesity. Carbs, when consumed in reasonable amounts, are not only safe but necessary. High-quality organic corn is nutritious and full of dietary fiber, which makes it a great type of whole grain to include in your meal plan. It’s also delicious and can be used in many low-calorie recipes. Can You Eat Corn on a Gluten Free Diet? You definitely can and should eat organic corn if you have to maintain a gluten-free diet. As a grain, it’s completely free of this particular protein. Organic popping corn is the same, so you are safe to enjoy popcorn with a movie. It’s definitely an important piece of info for an Average American as according to surveys as our nation consumes the largest amount of this treat in the world. However, you should always go for organic popcorn as processed snack foods are full of harmful elements and fats. These might even contain some gluten, so they are to be avoided if you have sensitivity to the element. Organic cornmeal is an effective substitute for wheat flour on a gluten-free diet. Its starchiness is actually good for some recipes, but you’ll need to get used to it. Starting your day with some cornbread is a great idea as it’s nutritional and provides you with a boost of energy that will keep you going till lunch. There are some nutritionists claiming that some of the corn’s proteins are similar to gluten and therefore might cause a negative reaction in individuals with sensitivity. However, this assumption is yet to be proven. The only risk you get when buying organic corn is cross-contamination that might occur in a facility that also processes wheat. However, if the manufacturer is reliable and utilizes proper quality and safety practices, this risk is negligible. Are There Any Health Considerations When Eating Corn? Organic corn is definitely one of the safest whole grains you can find. The risk of an allergic reaction to this food is extremely low. It’s also safe for those with gluten sensitivity and people who are looking to improve their digestion by increasing the intake of insoluble fiber. Please bear in mind that an ounce of dried organic corn contains about 6 grams of natural sugar. If you have the need to control your intake of glucose, you’ll have to consider this when planning your diet. The good thing about this food is that corn is a starchy food. Therefore, the body digests it gradually, which prevents dangerous sugar spikes. Does Corn Have Any Nutritional Value? HELLOYOUNG Organic Corn contains a great variety of nutrients. It’s true that their levels are much lower as compared to superfoods such as kale or flaxseed. However, this grain offers a very good calorie-per-nutrient ratio, which makes it a valuable addition to any diet. Organic corn has reasonably high levels of:
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