1979 Press Photo Cream of coconut on top of Pear Tart Supreme - nob17670

This is an original press photo. Tart topper. Cream of coconut liqueur adds a tangy flavor to Pear Tart Supreme. Whip 1 15-ounce container ricotta cheese until smooth and glossy. Add 3/4 cup cream of coconut liqueur; mix well. Fold in 1 tablespoon each candied fruit and mini chocolate bits. Refrigerate 3 hours or overnight. Spread ricotta filling evenly onto prepared pastry 9-inch pie shell. Place 6-8 drained pear halves over filling. Bruch with hot apricot preserves. Decorate with chocolate curls. Photo measures 8 x 10.25 inches. Photo is dated 05-03-1979.

Part Number: nob17670

Please look at the images below carefully to determine the condition of this vintage photograph, as it may not be in perfect condition. It may contain wrinkles, cracks, and possibly even tears due to its age and how it was handled before it got to us.  A scanner may see a photograph differently than human eyes will, so it is possible that the actual photograph may be slightly darker or lighter in person.

This vintage photograph is offered for sale as a collectible item and conveys no transfer of copyright.