This cookbook is a must-have for anyone looking to explore natural and healthy eating. Written by Jeanne Voltz and published by G.P. Putnam's Sons, New York in 1973, "The Los Angeles Times Natural Foods Cookbook," is a comprehensive guide to cooking with fresh, whole ingredients.

Written on the inside cover as a gift. Inside back and front cover discolored from age. Page edges do have a few slight stains. Pages are in very good condition.  SEE PHOTOS FOR CONDITION ISSUES