The Takohiki is a variation of the Yanagiba that comes from the Kanto (Tokyo) region and is used for the same tasks. The Straight tip section is well suited to cutting the curled tentacles of octopus (Tako is the Japanese for “Octopus” and Hiki is “To Pull” in Japanese). The squared-off tip of the knife is also useful for lifting and transferring sliced fish the cutting board to the serving plate. 





SPECIFICATIONS
Brand: TOSHIMASA
Type: Takobiki/Takohiki knife 
Blade construction: hand forged, Hongasumi finish
Blade Material: Japanese Shiro white carbon steel 
Laminating: soft iron
Full tang blade 
Blade Length: 273mm   
Total length: 409mm  
Blade Thickness heel: 3mm  
Blade height(heel): 20mm 
Ho wood handle 
Single Bevel Edge for right handed
Made in Sakai, JAPAN 
Condition: Vintage stock, Used





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