Oregano is a well-known herb and spice. In folk medicine, it is used for respiratory and stomach diseases, it has an antiseptic effect. It has an aroma of oregano and savory, very strong and breathy.

In cooking, it is the most popular herb-spice for flavoring Italian types of pasta /spaghetti, tortellini, lasagna, etc./, as well as the infamous bread and crackers with olive oil and oregano.

The essential oil that gives it its specific aroma is called thymol-carvacrol. White oregano is rich in this essential oil, which is why it has a pleasant and strong characteristic aroma. In addition to essential oil, white oregano also contains tannins, carotene, vitamin C, etc.

Antiseptic and sedative. Oregano soothes coughs in acute bronchitis, is used in stomach and intestinal diseases, and also in nervous agitation.

white oregano, Italian oregano, oregano, stalk How to use White oregano

 Lovers of Italian cuisine can use white oregano as a seasoning for pasta and spaghetti.

Take a small sprig of the dried herb and rub between your palms over the finished hot dish to preserve the herb's aroma.

It can also be used during the layering of the lasagna, by brushing over the layers, when layering, or included in the composition of spaghetti sauce / various types of pasta /.

White oregano will give your dishes the original Italian taste that you will fall in love with.

Tea: 2 tablespoons of oregano are brewed with 500 ml of boiling water for 5 minutes. It is strained. It is drunk 2 times a day, one cup of tea, 15 minutes before meals, slightly warm.

Oregano cannot be used during pregnancy, with gastritis with increased acidity of the gastric juice, as well as with severe pathologies of the cardiovascular system.

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