Material:Multi-layer Damascus Steel, Sharp Blade, Durable
Handle Material:Excellent G10 Handle, Surface Polishing, Not faded, Non-stick and Non-slick
Hardness:59-61HRC
Features: Sharp, durable, super anti rust, light.Our knife is with super steel cutting core at VG10 ensures extraordinary performance and edge retention, resulting in exceptional strength, durability and stain resistance. The sharp blade will reduce surface resistance and enhance non-stick properties. The handle is made of G10 and brass nail, presenting a unique and natural texture and comfortable grip, the chef will have a good experience for himself.
1. Our knife is sharp to slice the meat, fruit and vegetables with strong hardness
2. Please don't cut hard things like bones, or iced food, it will hurt the knife strongly
3. We recommend hand wash, please clean it after use and place it well
4. Our knife is extremely sharp, please keep it away from the children.