New Le Creuset Signature Braiser, 3.5 Qt.

color : Artichoke

New without box

• Colorful braiser is remarkably versatile
• Perfect for searing, simmering, sautéing, and braising meats. Also great for slow cooking, baking, preparing short ribs, stews, marinating, poaching, and even browning
• Cook everything from rich risottos and spicy curries to jasmine rice and more
• Unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day
• Handcrafted at the Le Creuset foundry in northern France
• Molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike
• Le Creuset cast-iron braiser is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well
• Combines the versatility of a wide cooking area with the precision and control of a heat-retaining lid
• Evenly conducts and retains heat
• We think this might be one of the most versatile pieces of cookware we’ve ever tested
• Smooth, long-lasting exterior enamel resists chipping and cracking
• Durable interior sand enamel is engineered to resist staining and dulling
• Perfect for cooking with moisture, it’s also the easiest to clean
• Re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas
• Built-in lid stabilizers create a no-slide fit
• Slip-resistant composite knob is heat resistant to 500°F
• Oversized handles (now 45% larger) provide even weight distribution and a secure grip
• Easily transport the pot from stovetop to oven to table—even while wearing oven mitts
• With a wide range of sizes and vibrant colors, you’re sure to find just the right one