Handbook of Bakery and Confectionery

by S.M.D. Mathuravalli

Estimated delivery 3-12 business days

Format Hardcover

Condition Brand New

Description Bakery products, due to great nutrient value and affordability, are an element of huge consumption. This book delineates a theoretical and practical knowledge on bakery and confectionery.
Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Publisher Description

Bakery products, due to great nutrient value and affordability, are an element of huge consumption. Due to the rapidly increasing population, the rising foreign influence, the emergence of a working population and the changing eating habits of people, they have gained popularity among people, causing significantly to the growth trajectory of the bakery industry. The Handbook of Bakery and Confectionery delineates a theoretical and practical knowledge on bakery and confectionery.
Chapter 1-21: This part deals with basic concepts in baking and includes chapters on all bakery ingredients and their functions, bakery products in the baking industry.
Chapter 22-23: This section provides an affluent information about production of various chocolates and toffees.Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Author Biography

Dr. S.M.D. Mathuravalli, M.Sc., M.Phil., Ph.D., is currently working as an Associate Professor in Holy Cross Home Science College (affiliated to Manonmaniam Sundaranar University, Tirunelveli), Thoothukudi. She has 25 years of experience in teaching, research and extension programmes. She has guided many postgraduates and M.Phil., Scholars in the field of food and nutrition. During her extended career, she has actively partaken and presented papers in national and international workshops, conferences and seminars on Food Science, Nutrition and Dietetics and won several prizes and awards including the best paper and best presenter.

Details

  • ISBN 1032151269
  • ISBN-13 9781032151267
  • Title Handbook of Bakery and Confectionery
  • Author S.M.D. Mathuravalli
  • Format Hardcover
  • Year 2021
  • Pages 186
  • Publisher Taylor & Francis Ltd
GE_Item_ID:158447973;

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