This extraordinary set of books, titled "Modernist Cuisine 1-5 and Kitchen Manual: the Art and Science of Cooking," is an absolute must-have for any serious cook or food enthusiast. The collection is authored by Nathan Myhrvold, Chris Young, and Maxime Bilet, and published by T.H.E. Cooking Lab. The set includes five volumes and a kitchen manual, comprising 2438 pages of revolutionary culinary knowledge.

The volumes cover a wide range of topics, from the science of cooking to the art of plating and presentation. The set is hardcover and measures 444mm x 381mm, with a publication year of 2011. The books discuss food and drink in general, as well as specific topics like sous vide cooking and modernist techniques. The language used throughout is English, making it accessible to a vast audience.

In fine condition, please study photos for other info.

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