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100% brand new
Product type: Bacillus natto
Net content: 10g/bag
Production steps: (Please clean your hands before making, not greasy!)
Step 1. Soybean soak for about 10 hours
Step 2. Steam the soybeans for about 2 hours to soften them, then cool to about 60 degrees
Step 3. Place Bacillus natto in beans and stir
Step 4. Use natto machine, after 12-18 hours or more, you can enjoy natto.
Ingredients: maltodextrin, natto powder
Storage method: Sealed and stored in a cool and dry place. After opening, please put in the low temperature refrigerator
Shelf life: 540 days
Production date is based on packaging
Package Included:
1 packet of natto baking powder
note:
1. Because it is a manual measurement, please allow a slight deviation.
2. Due to the differences between different monitors, the picture may not reflect the actual color of the project
The package will be delivered within the promised time shown on the order. Normally,the displayed time will be longer than actual time.
Package will arrive in 10-25 business days. The arrival time depends on some factors and different areas.
Please Note: Import duties, taxes, and charges are not included in the item price or shipping fee. These charges are the buyer's responsibility.
If you buy goods in a big way ,please contact us to enquiry a lower price !!!!!!!!
Our working time:
Beijing time:Monday to Saturday 8:00 am to 5:00 pm
We do not work in holidays of China
We will reply your email in 24 hours.
If you are not satisfied with the product or service,please contact us and don't give us
negative or natural feedback,We will give you a satisfactory solution.