Description
Product information
1. Material: engineering plastic ABS / tungsten steel blade / electroplating rod
2. Size: 80 * 27 * 10mm
3. Net weight: 27g
2. Equipped with tungsten steel blade and electroplating rod. Ceramic knife edge burr, suitable for kitchen knife, Western food knife, fruit knife, etc
3. Place the knife grinder on the table with your left hand, and the other hand holds the knife. With your right hand, place the knife edge on the V groove. Pull the knife backward with a little force, about 4 to 5 times, and the knife edge will become sharp.
Suggestion: under normal circumstances, it is recommended to use it once a week or daily. Keep your blade sharp at any time. After grinding, wipe it with a wet cloth and then dry it. Clean the metal blade or ceramic rod of the grinder with a soft brush to keep the grinder head clean!
Package cinluded: 1 * Sharpener