Get instant curry goodness with MAGGI® 2-Minit Kari.

Two minutes is all you need to slurp up that unmistakable curry flavor that Malaysians love.

A blend of 12 signature spices that make Malaysia’s all-time favorite.

Slow-cooked to perfection, till the oil separates, slurp up every drop of distinctive curry broth and every inch of extra springy noodle.

How to make MAGGI® 2-Minit Kari

Step 1 : Boil two cups water (360ml) in pot

Step 2 : Add MAGGI® 2-Minit Kari and seasoning, boil for 2 minutes

Step 3 : Stir evenly, serve and enjoy

Suitable for all ages who love chicken-based food with an authentic and unique taste

Noodle Cake: Wheat Flour (70%), Palm Oil, Salt, Mineral (Potassium Chloride). Contains Stabilisers As Permitted Food Conditioner.

Soup Mix: Salt, Palm Fat And Olein, Tapioca Starch, Mineral (Potassium Chloride), Sugar, Chilli, Wheat Flour, Maltodextrin, Garlic, Coriander, Spices, Onion, Cumin. Contains Monosodium Glutamate, Yeast Extract, Sodium Inosinate And Sodium Guanylate As Permitted Flavour Enhancer. Contains Acidity Regulator, Stabiliser and Anticaking Agent As Permitted Food Conditioner. Contains Permitted Flavouring (Contains Soya) And Colouring. All additives are of plant or synthetic origin.

For allergens, please see ingredients in bold. Produced on Shared Equipment That Processes Products with Fish, Milk, Peanuts, Sesame, Egg and Crustacean.