Takii Umami Powder is made from shiitake mushrooms and is the key to unlocking the scientifically-recognized 5th taste - Umami. Use Takii to easily add instant flavor and depth to all your dishes.
Your tongue has 5 different taste receptors for biter, sour, sweet, salty, and umami. Translated from Japanese, the word umami means "savory deliciousness" which Takii will add to your everyday meals.
Add Takii while cooking or sprinkle it on afterwards to take your dishes to another level.
Ingredients: Shiitake Mushroom Powder, Salt, Mushroom Extract and Calcium Carbonate
Umami /uːˈmɑːmi/, a pleasant savory taste; one of the five basic tastes, together with sweet, sour, bitter and salty
Takii Umami Powder is made from shiitake mushrooms and is the key to unlocking the fifth taste. Use Takii to easily add instant flavor and depth to all your dishes. Dried Shiitake have an umami flavor that's even more intense than when fresh.
How to use: Simply add a tsp to your favorite dishes and everyday cooking from soups, stir fries, sauces, meat rubs, and salad dressings. Adds instant savory goodness to everything
Shiitake mushrooms are low in calories and also offer many vitamins, minerals, and other health-promoting compounds. Takii Umami Powder is also Gluten Free, Soy Free, Vegan-friendly, and has No artificial Flavors or MSG
Contains only 4 ingredients: Shiitake Mushrooms, Salt, Mushroom Extract and Calcium Carbonate