(1) 1925 The Art of Making Bread Cookbook by Northwestern Yeast Company, Chicago, Illinois - 7.75" x 5" and 25 pages. Published by Magill-Weinsheimer Company, Chicago, Illinois. This cookbook is worn due to age and use. There are creases, bent corners, and small tears along the edges on the cover. There is also some water damage but the recipes and illustrations are still clear and easy to see. Some of the pages have bent corners but are all completely intact. 

(1) 1927 Royal Cookbook by Royal Baking Powder Co., New York, New York - 8" x 5" and 49 pages. Published by Royal Baking Powder Company, New York, N.Y., U.S.A. This cookbook has significant damage to the top corners due to mice. The cover has creasing, bent corners, and small tears along the edges. There is also some water damage throughout but most of the recipes are still easy to see to see and read. The pages are all still intact.

(1) 1934 Jell-O Cookbook by G.F. Corp. - 5.75" x 4" and 23 pages. Published by General Foods Corporation, U.S.A. This cookbook has some wear on the cover including creases, bent corners, and water damage. There are some water spots on the pages but all of the recipes and pictures are still clear and easy to see. The pages are all intact and free of bent corners or tears.

Shelf 9 Row 2

AE