Get ready to explore America's controversial experiment with genetically engineered food in Kathleen Hart's book, Eating in the Dark. Delve into the intersection of science, health, politics, and public policy through an in-depth analysis of biotechnology, genetics and genomics, and agriculture and food policy. Discover the implications of this technology on diet, nutrition, and overall health as you flip through the 352 pages of this trade paperback.Published by Knopf Doubleday Publishing Group in 2003, this book is a must-read for anyone interested in understanding the impact of genetically engineered food on our society. The book measures 8.3 inches in length, 4.8 inches in width, and 0.7 inches in height, making it a handy companion for your daily commute. Don't miss out on this opportunity to educate yourself on one of the most important issues of our time. Order now and receive free shipping on this brand new copy of Eating in the Dark by Kathleen Hart.

This is a must read for every American who eats.  It is looking for a forever owner.  Could YOU be the one?