Extras included - see pics. Brochure and magazine pages.


Enjoy the wild side of cooking with "The Wild Gourmet" cookbook written by Barbara J Hayden in 1976. This vintage cookbook is perfect for foodies who love to cook with wild game meats such as bear and deer. The paperback book is illustrated and features a variety of recipes that are sure to delight your taste buds.


***Please refer to photos for exact condition and measurements. Feel free to ask any questions or for additional photos. Comes from a smoke free home with 2 dogs 🙂🐕



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Offers welcome!!



Returns accepted only if item is in same, original condition and returns must include all original packaging. Buyer pays return shipping. In the event of a return, buyer will be refunded their purchase price not including original shipping fees. ***