A popular series that uses Yasugi Steel Aogami No. 2, the finest steel that Japan boasts.

The handle is made of high-quality laminated reinforced wood (plywood) that is durable and water resistant, and has a stainless steel base. It is a beautiful finish that has been carefully polished.

A stainless steel knife (three-layer steel) with sharp sharpness, Hitachi Yasugi Steel's high-grade carbon steel "Aogami No. 2" sandwiched between stainless steel.

The hammered surface due to forging and the rough texture of the pear-finished surface smoothen the separation of the ingredients, further enhancing sharpness.

Blade sharpening is a skillful craftsmanship that pursues a more delicate sharpness by thinly cutting the blade.

Reliable and regular product, purely made in Japan (Seki City, Gifu Prefecture)

Total length about 295mm

Blade length about 165mm

Blade thickness 1.8mm

Weight about 175g

Steel blue paper No. 2 / SUS410 (stainless steel)

Handle material Black plywood/Stainless base

Package may be different from the picture.


Seki city is located in the middle of Japan, where has been called 'The City of Cutlery' in Japan and also overseas.

The brand name 'Kanetsune' was named after a famous sword Smith, Kanetsune who existed in Muromachi period around 14-15 century. He made extremely keen and tough Katanas that were known by many Samurais then in Japan and also overseas. Some of his swords are displayed in the Katana museum in Seki city.


We ship within a few days upon receiving your payment (except holidays and weekends).

Standard Shipping from outside US (5 to 30 business days) : TRACKING NUMBER WILL BE PROVIDED

FREE tracking number is provided for all orders

 

 

 

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