A popular
series that uses Yasugi Steel Aogami No. 2, the finest steel that Japan boasts.
The handle is
made of high-quality laminated reinforced wood (plywood) that is durable and
water resistant, and has a stainless steel base. It is a beautiful finish that
has been carefully polished.
A stainless
steel knife (three-layer steel) with sharp sharpness, Hitachi Yasugi Steel's
high-grade carbon steel "Aogami No. 2" sandwiched between stainless
steel.
The hammered
surface due to forging and the rough texture of the pear-finished surface
smoothen the separation of the ingredients, further enhancing sharpness.
Blade
sharpening is a skillful craftsmanship that pursues a more delicate sharpness
by thinly cutting the blade.
Reliable and
regular product, purely made in Japan (Seki City, Gifu Prefecture)
Total length
about 295mm
Blade length
about 165mm
Blade
thickness 1.8mm
Weight about
175g
Steel blue
paper No. 2 / SUS410 (stainless steel)
Handle
material Black plywood/Stainless base
Package may be different from the picture.
Seki city is located in the middle of Japan, where has been called 'The City of Cutlery' in Japan and also overseas.
The brand name 'Kanetsune' was named after a famous sword Smith, Kanetsune who existed in Muromachi period around 14-15 century. He made extremely keen and tough Katanas that were known by many Samurais then in Japan and also overseas. Some of his swords are displayed in the Katana museum in Seki city.
We ship within a few days upon receiving your payment (except holidays and weekends).
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