Rick Bayless's Mexican Kitchen
Capturing the Vibrant Flavors of a World-Class Cuisine
by Rick Bayless,
illustrated with numerous color photos and B&W drawings,
Published by Scribner Publishers, NY, USA, 1996,
1st Edition, First Printing ( Complete Number-Line on Copyright Page; see pics ), 1996,
Hardcover with Dustjacket,
Hardcover with dustjacket. about 448 pages.
This is a vintage, 1st Printing of this classic book.
In this book of more than 150 recipes, award-winning chef, author and teacher Rick Bayless provides the inspiration and guidance that home cooks have needed. With a blend of passion, patience, clarity and humor, he unerringly finds his way into the very soul of Mexican cuisine, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare. Bayless begins the journey by introducing us to the building blocks of Mexican cooking....Fascinating cultural background and practical cooking tips help readers to understand these preparations and make them their own. Each recipe explains which steps can be completed in advance to make final preparation easier, and each provides a list of the dishes in later chapters that are built around these basics. (from Publishers)
See actual book in ebay pics above. This is a nice, clean, tight, hardback book.
Near Fine Condition Book with Very Good Condition Dustjacket; Gift-Worthy
[ Vintage, 1996, Hardcover with Dustjacket; Dustjacket is slightly worn (see pics), book itself is near Fine: extremely clean, unmarked by former owners, square with sharp corners, tight with strong hinges, solid and well-bound, with color photos and B&W Drawings]
about 448 pages, approx. 9.75" x 7.75" x 1.5", adobe color boards, black cloth spine,
Hardcover Book with Dustjacket
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