Discover the secrets of classic French cooking with this first American edition of "Paul Bocuse in Your Kitchen". This hardcover cookbook features 351 pages of regional and ethnic recipes that will transport you to the culinary world of France.

With its bilingual English and French language, this vintage book published in 1982 by Knopf Doubleday Publishing Group is a must-have for both young adults and adults. The book is illustrated and comes with a dust jacket, making it a perfect addition to any cookbook collection. Get ready to embark on a culinary journey with this timeless piece.

The book is shipped via USPS Media Mail in a box 📦