Features:

Purifies Drinking water, Boos Immunity, improves Digestion Promotes Health Heart Helps in controlling Anemia.

"The Disease-causing bacteria cannot survive for more than a few hours on copper surface"

Caution: Make sure you do not freeze the utensils. 

Clean it by hand and avoid dishwasher.

Use a towel or air dry only

Suitable only for cold or room temperature beverages.

Note: A souvenir from our long age heritage copper has always played a vital role for us its prolonged use has proved clear affirmation of its unique and precious virtues. Water stored in a copper vessel is automatically purified and becomes the elixir of life.

Ayurveda acknowledge the healing  power of copper and we are trying to put  into the best uses, thus providing you with the key to good health.

Cleaning Instruction

Copper Oxidization is a natural process and therefore the copper utensils needs to be cleaned from time to time. Usually copper is cleaned by rubbing it with salt and fresh lemon juice's , tamarind paste, you can also try cleaning it with salt or baking soda vinegar. Avoid hard scrubber and use soft dampen sponge to clean the exterior surface and soft brush to clean interior surface.